
Get Ready!
We're cooking up something fresh and exciting for our new menu!
FOOD MENU
Sample Menu Only, Subject to change
Here, we believe in the joy of sharing food with loved ones. Our menu is designed for sharing, so feel free to order a variety of dishes and enjoy them together. From classic favorites to chef's specials, each bite is meant to be savored with friends and family. So gather around, dig in, and experience the true spirit of Mediterranean dining!.
GF: No added Gluten
GFO: Gluten Free Option available (extra charge)
V: Vegetarian - contains egg & dairy
DF: Dairy Free
DFO
DFO: Dairy Free Option
I
I: Imported
AU
AU: Australian
MO
MO: Mixed Origin
While all reasonable efforts are taken to accommodate dietary needs, we can not guarantee 100% Allergen Free Food - Card surcharges apply - No BYO cakes or alcohol - Celebrity cakes available on 24 hour preorder - Menu & Prices are subject to change without notice - Public Holiday surcharge 15% - Group 12 and + required to dine on one of our set menus
Dips
Elies
Elies
$
House marinated mixed Greek Olives, Pomegranate, Pickled Peppers
DFO
I
AU
MO
Baba Ganoush
Baba Ganoush
$
Eggplant, Tahini, Garlic, Fresh Herbs, Yoghurt dip, Paprika leeks
DFO
I
AU
MO
Htipiti
Htipiti
$
Feta, Roasted Capsicum & Chilli dip
DFO
I
AU
MO
Taramosalata
Taramosalata
$
Traditional Greek fish roe dip
DFO
I
AU
MO
Tzatziki
Tzatziki
$
Yoghurt cucumber dip with fresh herbs
DFO
I
AU
MO
Lamb Kleftiko
Lamb Kleftiko
$
Skordalia with slow braised Lamb shoulder and Sumac dressing
DFO
I
AU
MO
Pikilia Loulaki
Pikilia Loulaki
$
A selection of Dips - Chef's Choice, Olives, Pickled Peppers, Warm Pita
DFO
I
AU
MO
Mezedes
Cheese Saganaki
$
Pan Fried Greek Kefalograviera Cheese, Lemon Thyme Honey
DFO
I
AU
MO
Bouyourdi
$
Baked Feta & Kasseri Cheeses, Tomatoes, Capsicum, Garlic, Herbs, Bread to dip in
DFO
I
AU
MO
Spanakopita
$
Spinach, Silverbeet, Feta, Goat's Cheese, Spring Onions, Herbs in Phyllo Pastry, Tzatziki
+ baked to order - allow 20-25 minutes
DFO
I
AU
MO
Keftedes
$
Lamb & Beef Meatballs, Garlic Labneh, Tomato Salsa, Spiced Chickpeas
DFO
I
AU
MO
Greek Octopus - Xtapodi
$
Charcoal grilled Fremantle Octopus on an Anchovy dip
DFO
I
AU
MO
Kalamarakia Tiganita
$
Semolina fried QLD pencil squid with lemon and Ouzo aioli
DFO
I
AU
MO
Vasili's Taverna Mushrooms
$
Mushroom Duo, Garlic Butter, Ouzo, Tomato, Pepper, Graviera Cheese, Herbs, Bread
+ DAIRY FREE : add Macadamia Butter +$3
DFO
I
AU
MO
Moussaka
$
Pork & Veal Mince, Aubergine, Béchamel, Parmesan
+ baked to order - allow 20-25 minutes
DFO
I
AU
MO
Lahanodolmades
$
Greek Cabbage rolls w Rice, Lamb and beef mince, Fresh Herbs & Spices, Onions, Garlic, Braised in a tomato broth served warm on Garlic Labneh.
DFO
I
AU
MO
Pita/Bread
Extra Pita
Charcoal grilled "Tombik" Bread + Garlic-Herb LOULAKI Butter
Gluten Free Bread

Salads & Vegetables & Sides
Village Salata
$
Tomato, Cucumber, Capsicum, Red Onion, Olive, Dodoni Feta
+ DAIRY FREE : Add Macadamia Persian Feta +$3
DFO
I
AU
MO
Maroulosalata
$
Lettuce, Spring Onions, Dill, Ladolemono, Tulum Cheese
+ DAIRY FREE : Add Macadamia Persian Feta +$3
DFO
I
AU
MO
Patzarosalata
$
Coal Roasted Beetroot Salad, Goat's Curd Tzatziki, Pistachio
DFO
I
AU
MO
Fassolia Piaz
$
White Bean salad, Kalamata olives, Dill, Giardiniera vegetables, Charred Pepper dressing
DFO
I
AU
MO
Lemon Patatas
$
Lemon EVOO Baked Potatoes
DFO
I
AU
MO
Larger Plates
Penelope's Lamb Shoulder
$
Baked Premium White Pyrenees" Lamb Shoulder Whole - Oregano Pan Jus, Tzatziki
DFO
I
AU
MO
Chicken Souvlaki
$
Charcoal Grilled, Tzatziki, Sumac Onions, Charred Banana Pepper, Soft Herbs, Pita
+ approximately 450 gr meat
DFO
I
AU
MO
Stifado Lamb Ribs
$
Twice-cooked lamb ribs finished off on charcoal, finished with a tomato ras el hanout sauce
DFO
I
AU
MO
Poikilia - mixed grill
$
Charcoal grilled 300g Rib Fillet, 2 lamb cutlets and 300g Chicken thighs, bacon cherry tomatoes, feta, mixed olives
DFO
I
AU
MO
Pork Tomahawk
$
Charcoal Grilled 650g Pork Tomahawk, Tzatziki, charred lemon
DFO
I
AU
MO
Loulaki's Seafood Kokoretsi
$
A sizzling mixture of diced Barramundi, Prawns and Squid, cooked with Tomatoes, Capsicum, Bold Anatolian , Herbs and Spices, served with Tombik' Bread + Herbed LOULAKI Butter
DFO
I
AU
MO
Dessert
Honey Loukomades
$
18
Greek Dumplings
+ Cinnamon Honey Syrup, Vanilla Bean Ice Cream, Pistachio
DFO
Galaktaboureko
$
16
Semolina Custard filled Philo Pastry, Orange Scented Honey
DFO
Chocolate Tourta
$
16
Mastic Cream
DFO
Cinnamon Parfait
$
16
House made Cinnamon Parfait with Baked Apples, Salted Caramel Butter
DFO









