DRINKS

Fresh, fruity, aromatic, velvety taste in the mouth and pleasant roundness from the province of Treviso in Italy

Fresh, fruity, aromatic, velvety taste in the mouth and pleasant roundness from the province of Treviso in Italy

+ Fruity, dry, with hints of citrus butter cake. The perfect introduction of certified French bubbles.

+ Soft and ripe, fine fresh mousse with subtle lime finish to the palate, very opulent and La-de-da

+ Its authentic taste transports you to ancient times, intoxicating, balanced like the pair of acrobats, deftly balancing on a bicycle suspended in the air.

+ Rose and red berry notes, refreshingly crisp and fresh finish.

‍

Seriously good Chardonnay. The nose reveals exotic fruits, slight notes of vanilla. The mouth is crisp with an elegant fatness and a long goodness.

Tropical fruit, grassy notes crisp and dry, one glass of Marlborough is NEVER enough.

Intense bouquet, tropical notes with more classic Mediterranean medicinal herbs & berries. The palate reveals ripe stone fruit with a vein of salty & savoury notes throughout and a mineral fresh finish.

Pale straw in colour, intense floral and lime notes. The palate is citrus fruit and wet stone, abundant natural acidity. A well-structured and elegant wine with a long, clean finish.

Crisp with vibrant lemon zest, green apple and clean dry finish.

Stone fruit, apple and floral nose. The palate has complex floral notes, a rounded mineral character and green apple leading to fresh lemon acidity on the finish.

You know it will be something special when the vineyard dates back to 1850. Lemony, citronella flavours on a fine, minerally background.

Vibrant heavy-bodied Grenache with the borrowed flair from Spain.

Barossa boldness with ripe dark berries, warm spice and a smooth structured finish.

Red in garnet shades; the nose reveals the typical note of Negroamaro, inviting and flowing drink, soft and well-mixed tannins. The wine is still perky with a good acidic shoulder, which leaves a long life ahead of itself.

The Original Château du Grand Puch, predominantly Merlot. Typical of its terroir, deliberately aromatic and not oaky.

Light-bodied and elegant finish with cherry, mint, earthy spice and a smooth silky finish.

The name is a bit of a mouthful as is the wine. Super easy drinking with red fruit, plenty of Grenache personality.

Full-bodied with blackcurrant, mint and hints of oak, silky tannins.

Aromas of oak-driven spice, toasted notes and mature dark-skinned berry. Center stage along with a whiff of fragrant purple flowers. The taut linear palate features raspberry compote, vanilla, coconut and a hint of star anise alongside polished tannins.

‍

A delicate white wine, ethereal, light taste resembles the gravity-defying dance of two acrobats in the air.

The Greek’s answer to Sauvignon Blanc that is actually great with food, must try. Peach, lemon, white flowers, grapefruit, long complex finish.

Picture yourself on Santorini…yes, right, this is the only wine you’ll need. Citrus, peach with honeyed undertones. Dry, bright, textural minerality.

A magical wine of Black Messenicola with a touch of Syrah. Its strong and balanced character resembles the athletic harmony of its three acrobats.

The harmonious marriage of red varieties of the mountainous vineyard of Peloponnese. Aromas of treats, plum, exuberant in taste, perfectly balanced.

Think Pinot Noir that has lived a little, all fine things get better with age. Must try. Raspberries, hints of pepper, licorice and subtle oak.