Catering
Office Feasts, Event Treats, Greek Eats
Here, we believe in the joy of sharing food with loved ones. Our menu is designed for sharing, so feel free to order a variety of dishes and enjoy them together. From classic favorites to chef's specials, each bite is meant to be savored with friends and family. So gather around, dig in, and experience the true spirit of Mediterranean dining!me text inside of a div block.
Coming Soon!
GF: No added Gluten
GFO: Gluten Free Option available (extra charge)
V: Vegetarian - contains egg & dairy
DF: Dairy Free
While all reasonable efforts are taken to accommodate dietary needs, we can not guarantee 100% Allergen Free Food - Card surcharges apply - No BYO cakes or alcohol - Celebrity cakes available on 24 hour preorder - Menu & Prices are subject to change without notice - Public Holiday surcharge 15% - Group 12 and + required to dine on one of our set menus
Dips & Pita
Baker's Duck Turkish + Charred Capsicum Butter
Baker's Duck Turkish + Charred Capsicum Butter
$
12
Smoked Olives, Cherry Tomato Pickle
Smoked Olives, Cherry Tomato Pickle
$
16
Tzatziki
Tzatziki
$
16
Yoghurt cucumber dip with fresh herbs
Taramosalata
Taramosalata
$
18
Traditional fish roe dip
Melitzanosalata
Melitzanosalata
$
16
Charcoal Smoked Eggplant & Capsicum Dip
Santorini Fava
Santorini Fava
$
16
Yellow Split Pea Dip, Sumac Onions, Fresh Herbs
Hummus
Hummus
$
16
Spiced Chickpeas
Gluten Free Pita
Gluten Free Pita
$
8
Extra Pita
Extra Pita
$
12
Olive Oil, Wild Oregano
Meze
Cheese Saganaki
$
24
Pan Fried Greek Kefolagraviera Cheese, Lemon Thyme Honey
Spanakopita
$
26
Spinach, Feta, Goat's Cheese, Spring Onions, Herbs in Phillo Pastry, Tzatziki
Sheftalies
$
26
Cypriot style Pork & Lamb Sausage, Ezme
+ 3 Pieces
Kalamari Tiganita
$
28
Flash Fried Loligo Baby Squid, Tarator Sauce
+ contains nuts and gluten
Garides
$
32
Large Prawns baked with Tomato, Banana Peppers, Onion, Garlic, Feta and Ouzo
Moussaka
$
33
Pork & Veal Mince, Aubergine, Potatoes, Béchamel, Fontina Cheese
Lamb Cutlets
$
42
Tzatziki
+ 3 Cutlets
Penelope's Lamb
Baked Lamb Shoulder Whole
$
92
Aubergine Begendi, Oregano Pan Jus
+ Limited Portions. 1.2 kg approximately +
Salads & Vegetables & Sides
Village Salata
$
24
Tomato, Cucumber, Capsicum, Red Onion, Olive, Dodoni Feta
Maroulosalata
$
20
Lettuce, Spring Onions, Cucumber, Dill, Ladolemono, Tulum Cheese
Watermelon Salata
$
26
Compressed Ouzo Watermelon, Goat's Cheese, Mint & Green Olive Salsa
Fasolakia
$
16
Green Beans braised in EVOO with tomato and onions, Feta
+ served cold
Lemon Patatas
$
16
Thrice cooked Greek Lemon Potatoes
Loulaki Fries
$
15
Shoestring Fries, Shaved Graviera, Wild Oregano, Loulaki Sauce
Grilled on Charcoal
Souvlakia: Pork or Chicken
$
34
Charcoal Grilled Skewers, Tzatziki, Sumac Onions, Charred Banana Pepper, Soft Herbs, Pita
+ approximately 400 gr meat
Souvlakia: Vegetables
$
28
Charcoal Grilled Vegetable Skewers, Tzatziki, Sumac Onions, Charred Banana Pepper, Soft Herbs, Pita
Lamb Ribs
$
40
Twice cooked lamb ribs finished off on charcoal, Zucchini Smash, Green Greek Salsa
Swordfish
$
42
Fresh Swordfish Steak, Tartare Beurre Blanc
Tiger Prawns
$
36
Local Prawns, Ladolemono Sauce
+ 3 Prawns
Bavette Steak
$
64
550 gr app. Black Onyx Black Angus MS3+, Herb Butter, Baby Gem, Buttermilk Dressing, Walnut Crumb
+ served medium rare only
Dessert
Honey Loukomades
$
18
Greek Dumplings
+ Cinnamon Honey Syrup, Vanilla Bean Ice Cream, Pistachio
Galaktaboureko
$
16
Semolina Custard filled Philo Pastry, Orange Scented Honey
Chocolate Tourta
$
16
Mastic Cream
Cinnamon Parfait
$
16
House made Cinnamon Parfait with Baked Apples, Salted Caramel Butter
